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The leaves are delicately broken down
Bancha has a more robust flavor and a vivid yellow color
This process contributes to Gyokuro's rich
this powder adds a rich
Lightly steamed for just the right amount of time
Bancha new product The leaves are delicately brokenBancha is made from leaves harvested in late summer, which grow large and thick. It has a light, refreshing taste with a subtle bite. Compared to earlier harvested teas like Fukamushi Sencha, Bancha has a more robust flavor and a vivid yellow color. Since the leaves receive more sunlight, they develop higher catechin content.
