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The larger Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and tip for smooth slicing
the Shikkoku santoku is traditional Tosa style carbon steel knife
flat grind and plenty of height that offers a smooth cutting performance on a variety of vegetables
5 and 8mm) you'll make short work of anything and with the food holder and protective grip you'll be able to keep your fingers clear of those blades too
The excellent finish and well ground edge make Mazaki-san's kurouchi mid-sized petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
Fujiwara Nashiji Shirogami #1 Nakiri Funayuki The larger Ryuhyo gyuto isA fantastic nakiri with an exceptional heat treat and high level of hardness, the Shirogami #1 boasts excellent cutting performance and edge retention ideal for working large quantities of veg prep.
