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Faster Fermentation – Ferments at standard ale temps (60–70°F) and ready to drink in as little as 2–3 weeks
5 micron stainless steel diffusion stone
The dark color is achieved through the use of darker base malts
making it exceptionally refreshing
Fast Chilling of Your Wort
German Brown ALT Recipe Kit Hallertau Faster Fermentation – Ferments atA Dusseldorf specialty, an Altbier is a German style brown ale, the "alt" literally translates to "old" in German, and traditionally Altbiers are conditioned for a longer than normal periods of time. The extended conditioning mellows out the ale's fruitiness and produces an exceptionally smooth and delicate brew. The color is amber to dark brown, medium in carbonation and has a great balance between malt and hops. If you are a fan of german beers this
