Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg – Ideal for roasting

– Ideal for roasting

As a reminder

Matured for several months to achieve its robust character and dense texture

Each roll is crafted with care

Slow roasting allows the marbled belly to baste the loin from within

Whole Bone-In Shropshire Black Ham Weight:Min 5.7kg – Ideal for roastingA striking centrepiece steeped in British heritage, our Whole Bone In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing