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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
this Duck Liver Pâté is made with free-range duck livers and a generous splash of Cointreau
fresh rye bread and a chilled glass of sparkling wine
this uncooked ham gives you complete control over cooking
” with “wonderfully succulent” texture and “classic lamb flavour” that speaks to the high standards of British farming
Complex palate with freshness
Sainte-Anne Rose Chateau la Tour de l'Eveque AOC Cotes de Provance Size:0.75cl this Duck Liver Pâté isCorney & Barrow Sainte Anne Ros from Chteau la Tour de lEvque in Ctes de Provence is a classic Provenal ros with elegance and finesse. Pale salmon pink in colour, it delivers fresh aromas of red berries, citrus zest and wild herbs, balanced by a crisp, mineral backbone. Crafted at one of Provences most respected estates, this ros embodies the regions reputation for producing wines of purity and charm. On the palate it is refreshing yet structured,
