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Perfect for a range of jobs but unlike thicker and softer steel cleavers
Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
We've had the pleasure of spending time with Simon in his Sheffield workshop and he was kind enough to make this wonderful knife for us before he moves back to his native France and what a treat this latest model from his "Trash knife" project is
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile mid sized gyuto make it a one of our personal favourite collections and one you simply have to check out
Dimensions
Fujiwara Denka Sujihiki 210mm koishi Perfect for a range ofThe shortest petty from the iconic Denka lineup is perfect for those little jobs where precision and the outrageously sharp edge make it easy.
