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And why not both
The recipes are not as out of date as you might think
The recipes have photos of the ingredients
I was amazed
The winery chef Mary Evely produced a new way of looking at the pairings of wine with food in her groundbreaking 1998 cookbook
The Bryant Family Vineyard Cookbook – Recipes from Great Chefs and Friends (Barbara Bryant with Betsy Fentress) Marina Colonna And why not bothBryant Family Vineyard first produced its Cabernet Sauvignon in 1992. It quickly developed a cult following and a waiting list to buy the wine of thousands of names. Betsy Bryant solicited recipes from culinary masters from across the USA who had a passion for her familys wine. The resulting cookbook has more than 80 such recipes. It also tells the story of the winery and has seasonal photos from the spring and harvest time. Just spending a few
