Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 smooth slicing motion ensuring the

smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen

Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass

a great first knife for those looking for a reactive steel

Learn: YouTube - How to hone your knife using a ceramic rod

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 smooth slicing motion ensuring theThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.