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The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status
Golden Bean winner at The Academy of Chocolate in 2011
these plump
Crafted by brothers Piero and Salvo in their Sicilian bakery
- 3 Jams Cipriani - Apricot
Cremini Hazelnut Dark Chocolate - 5.29 oz REGION - LIGURIA The arancia rossa di SiciliaCremini are a traditional chocolate from Turin, Piedmont. It has a typical squared shape and consists of three layers, of which the top and bottom ones are made of Gianduia chocolate, and the one in the middle changes with a unique flavor variation. This Dark Chocolate Cremino is a creamy dark chocolate blended with hazelnut. The chocolate used for the Cremino contains exclusively cacao and cacao butter as in the original recipe. The layers are extra
