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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
boiled and cooled to 80°C/176°F
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Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water
The leaves are plucked carefully by hand
Ingredients: White tea (China Pai Mu Tan)
Assam SFTGFOP1 Mokalbari (Second Flush) toasted boiled and cooled to 80°C/176°F#155 Our most popular Assam, this robust second flush is complex and haunting, with a creamy malty note and an aroma with hints of squash. Preparation: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered boiling water. Allow to brew 3 min. Black Classic (2nd flush)
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