Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA The meat is coarsely ground

The meat is coarsely ground

or as an afternoon treat

hazelnut gianduia-filled cookies from Tuscany

Auricchio Provolone is made from the kneading and stretching of cow's milk curd

Nicola DeLaurentis and his wife Paola of Casina Rossa have energized their modest artisan enterprise with a new

Whole Sicilian Castelvetrano Green Olives - 12 oz REGION - UMBRIA The meat is coarsely groundPartanna Whole Sicilian Castelvetrano Green Olives are 100% sustainably farmed in Castelvetrano, Sicily by the Asaro family farms. The olives are hand picked and harvested at the peak ripeness and preserved in brine with natural sea salt from the Trapani salt flats. They have a distinctive meaty and firm texture with a sweet and buttery flavor. A great addition to antipasto platters, salads, sandwiches, and pizzas. They can also be used as a garnish