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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
dicing and chopping and is a great all-purpose knife
A stunning right handed only single bevel yanagiba designed to make the long slices required for preparing your raw fish for presentation
solid and weighty with a full tang which is why this one is so popular
Other than this
A super all rounder and great looking santoku perfect for use across a wide range of jobs
Sakai Takayuki Moonlit Waves Sujihiki 240mm bunka-knives dicing and chopping and isA fine carving knife, thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table! Featuring a quality handle; solid and weighty with a full tang which is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.
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