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the jewel of Indian spices
and is also used in beverages such as sherbet and lassi
Handcrafted with traditional recipes
Carefully curated to bring together traditional favorites
From the rare and tangy Elephant Apple Pickle
Harakuti Pickle Fenugreek Seeds the jewel of Indian spicesAbout: Harakuti, a traditional Indian spice blend, typically consists of powdered green mango and a mix of spices. It is used in various recipes like pickles, chutneys, and vegetable dishes to add a tangy, sour flavor. It is an essential ingredient in authentic Maharashtrian and Kannadiga cuisines. It is often paired with raw mangoes to create a delightful condiment that complements rice dishes, curries, and roti. Additionally, it is used in snacks
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