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Oak influences are the highlight of the Sang du Chêne
Local dry hopped Méthode Traditionnelle
The beer spent 5 months on grapes where it developed its rich colour and flavours
500ml bottle 11
The undertaking begins with a traditional turbid wort recipe
2017 Chimay Blue US Oak influences are the highlight330ml 9% abv Abbaye de Scourmont, Belgium Pouring dark brown in colour with ivory, long lasting foam. Chimay Blue pumps out extremely complex aromas of brown bread, molasses, dark fruits, and spice that lead into a rich palate with noticeable alcohol warmth. If it werent for the lively carbonation, this beer would be too cloying and heavy, rather it drinks light on its feet. Chimay Blue can, and should be aged for months or years to further develop
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