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A great sized knife for those jobs where a Chef's knife is just too big
Performance paired with looks and a wicked edge
It maintains the famous laser thin profile and understated hairline migaki finish the Iron Clad is famous for
A subtle dark ebony wood and black buffalo horn bolster and heel but with a little extra wow factor in the triple nickel silver rings
If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice
Masakage Koishi Honesuki cladding-damascus A great sized knife forThis is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze. A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.
