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Cask type: Pedro Ximénez Sherry cask finish
Speyburn combines traditional whisky-making methods with pure Highland spring water to create whiskies celebrated for their freshness
when matured
subtle yet distinct
cinder toffee and soft fudge Bottled at cask strength in 2000 and is presented in the old popular dumpy style of bottle
Macleod's Islay Single Malt (Ian Macleod) - 70cl, 40% Year_1989 Cask type: Pedro Ximénez SherryThe Macleods Regional Malts collection comprises a selection of single malt Scotch whiskies, which is believed to be the most representative of their particular region. Bottled from stocks of some of the best known single malts, the range takes consumers on a sensory journey through the whisky regions of Scotland and includes a Highland, Island and Speyside. Nose: Smoke and embers, peaty and nutty. Notes of sherry and citrus. Palate: Intense smoke,
