White Passito Pompeiano IGT Vinification Technique: White fermentation at

Vinification Technique: White fermentation at controlled temperature

Taste: warm

Hand picked

Transformation yield: less than 65%

Fibers:                                                  0 g

White Passito Pompeiano IGT Vinification Technique: White fermentation atCertification: Organic Vintage: 2024 Appellation: IGT Typical Geographic Identification Type: Sweet White Grape Variety: Caprettone 50%, Falanghina 50% Alcohol: 14% Bottle size: 0. 5l Production area: Trecase Municipality (National Park of Vesuvio) Soil Type: Volcanic Exposition: South, South Ovest Vineyard Setting: Declive 250 300 m SLM Breeding Method: Espalier and Pergola Grape yield per hectare: 7000kg Vineyard Planting Density: 4000 plants per