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berry gastrique and anise with loads of rich tannin and a balancing streak of raspberry-lime acidity
the grapes were sent to separate tanks for a cold soak to develop optimal color and flavor
cranberries
meticulously tending to the closely spaced rows by hand throughout the year
The palate opens with notes of red fruit and mineral
Shonan Tidal Wave Junmai Ginjo 720ml Instore berry gastrique and anise withShonan Tidal Wave is a sophisticated Junmai Ginjo sak from Kanagawa Prefecture, made with Gohyakumangoku rice polished to 60%. With an ABV of 15%, it features a crisp and mineral driven flavor profile with hints of green melon rind and apple skin. This sak complements bold dishes like chicken tikka masala, smoky and sweet mole sauce, or sweet & sour chicken, elevating their vibrant flavors.
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