By Farr Viognier Beechworth The region's rich volcanic soil

The region's rich volcanic soil and continental climate

excels in its native Austria

Ample fruit yields a fine and detailed tannin structure

offering a poised and balanced structure that combines elegance with quiet power

This lean landscape naturally reins in yields

By Farr Viognier Beechworth The region's rich volcanic soilA lovely perfumed, yet subtle expression of viognier. Fresh peach and apricot flavours as a young wine, which we believe will intensify over time. The palate is restrained, luscious and shows a ginger flavoured freshness with underlying power and lingering aftertaste. This wine benefits beautifully from 12 months of bottle ageing, as the acid softens. About the Farr Estate: The Farr estate, nestled in the Moorabool Valley between Geelong and Ballarat,