Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 Made of Aogami blue #2

Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds

A top class shorter slicer from Kurosaki-san

If you're in the market for a large gyuto from a world class blacksmith then look no further

the kurosagi is the ideal utility knife to join your main chef knives in the kitchen

This smaller size strop is ideal for knives up to around 150mm in length

Sakai Takayuki 45 layer Damascus Sujihiki 240mm core-sg2 Made of Aogami blue #2The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.