dry land vines were hand-harvested and the small berries fermented using indigenous yeasts
This bottle is made by the traditional method from separately fermented components
& 5% Viognier
An herb-crusted chicken with braised vegetables
butterscotch and figgy depth
Broadbent, Vinho Verde, NV, Vinho Verde (DOC) Yarra Valley dry land vines were hand-harvested'One Liner' A light, spritzy Portuguese white with lemon lime freshness, green apple crunch and a properly thirst quenching finish. Tasting Note Pale lemon in the glass with a gentle natural spritz. The nose is bright and fresh, with lemon, lime, green apple and a little floral lift. On the palate it is light bodied, crisp and refreshing, with lively acidity and a clean citrus led finish. Loureiro brings aroma, Trajadura adds a little body, and Pedern