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procedures and programs Elective units BSBCMM412 Lead difficult conversations Group A BSBHRM529 Coordinate separation and termination processes Group A BSBHRM531 Coordinate health and wellness programs Group A BSBCMM411 Make presentations Group B BSBCRT412 Articulate
Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency SITEEVT008 Manage event staging components SITEEVT002 Process and monitor event registrations If you require RPL Kits with comprehensive benchmarking
* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing
ICTSAS308 Run standard diagnostic tests
ERF Checklist-CUAPPR311 Produce creative work UEE procedures and programs Elective unitsPlease contact us for more information!
US$ 25.00
US$ 45.00
US$ 166.99
