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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Units of competency SITXFSA002 Participate in safe food handling practices SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AURMCA102 Manage motor sport team promotional partnerships and marketing BSBMKG413 Promote products and services BSBMKG412 Conduct e-marketing communications AURMCA101 Manage motor sport team media liaison * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCEDU005 Work with clients to identify financial literacy education needs CHCEDU006 Improve clients' fundamental financial literacy skills CHCEDU007 Provide group education on consumer credit and debt If you require RPL Kits with comprehensive benchmarking
Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
SCORM Compliant Package-UEERA0097 Install, commission, service and maintain variable refrigerant flow air conditioning systems Skill Set Units of competency SITXFSA002 Participate* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 37.00
US$ 16.00
US$ 53.50
US$ 37.50
US$ 38.00
US$ 45.22
US$ 34.90
US$ 45.00
US$ 90.00
US$ 75.00
US$ 41.50
US$ 10.00
US$ 15.00
US$ 20.00
US$ 12.00
US$ 80.00
