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Made with wheat
Carlo Gancia was born in Narzole in 1829 and
equipment was sold off and David Sr
Our winemaker
zero-sugar
Peerless Small Batch Kentucky Straight Bourbon Whiskey 750ml Chenin Blanc Made with wheatMaster Distiller Caleb Kilburn used a sweet mash process and non chill filtration to craft this landmark release for the brand. Most bourbon on the market today is sour mash cooked with a bit of already fermented grains (and the consistent yeast and bacteria included) from a previous distillation cycle. In contrast, sweet mash bourbon uses a freshly cultured batch of yeast each time.
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