Vocational Placement Kit-AMPA2070 Identify cuts and specifications ELICOS Resources The trainer assessment pack includes

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

Model answers and benchmark responses

Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products If you require RPL Kits with comprehensive benchmarking

Core units AMPCOM401 Build productive and effective workplace relationships AMPQUA401 Support food safety and quality programs AMPQUA402 Maintain good manufacturing practice in meat processing AMPWHS401 Monitor workplace health and safety processes Electives BSBCMM412 Lead difficult conversations BSBHRM413 Support the learning and development of teams and individuals BSBLDR411 Demonstrate leadership in the workplace BSBLDR412 Communicate effectively as a workplace leader BSBLDR414 Lead team effectiveness BSBOPS404 Implement customer service strategies BSBPEF402 Develop personal work priorities BSBXCM401 Apply communication strategies in the workplace If you require RPL Kits with comprehensive benchmarking

Our Quality Assurance Guarantee ensures your resources are accurate

Vocational Placement Kit-AMPA2070 Identify cuts and specifications ELICOS Resources The trainer assessment pack includesA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.