Midi Boneless Wiltshire Ham cyrane_1420 Pile high into soft brioche

Pile high into soft brioche buns with slaw and pickles

Whether served simply sliced with butter or savoured with a cup of proper tea

this centuries-old Italian Christmas cake brings festive depth and natural sweetness to your table

handcrafted in small batches for unbeatable flavour

deeply savoury and full of character

Midi Boneless Wiltshire Ham cyrane_1420 Pile high into soft briocheCrafted from premium outdoor bred British pork, each ham is prepared using time honoured Wiltshire cure methods. Whole British pork legs are immersed in our signature brine for almost a week before undergoing a gentle maturation period that enhances tenderness and develops its well balanced flavour. A touch of demerara brown sugar adds just the right hint of sweetness to the porks natural savoury depth. Boneless and unglazed for maximum versatility,