St. Louis Rib Rub Sea Salts * All bottles must all

* All bottles must all be same size of in each box

Hand blended from cumin

Drizzle over poached fruits and ice cream for an elegant and easy dessert

Recommended Use: This is an chili powder is jam packed with flavor and aroma but it's not particularly hot

We always recommend going a bit light on the seasoning the first time that you use it (you can always add more)

St. Louis Rib Rub Sea Salts * All bottles must allSweet and spicy with a hickory undertone and hints of celery, onion, and black pepper to round it out. Hand blended from Brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper