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fish (especially Salmon)
perhaps with a touch more florals compared to Valmur
& 5% Viognier
On the palate it feels smooth and medium-bodied
Aromas of berries
Georg Preisinger, St. Laurent 'Sixty-Nine', 2021 Viognier fish (especially Salmon)Dark ruby garnet, violet reflections, delicate ochre edge lightening. Delicate hibiscus and fresh cranberries, pickled cherries, candied mandarin zest, inviting bouquet. Juicy, elegant and fresh, sweet red berry texture, silky tannins, mineral salty finish. Burgenland, Austria 100% Saint Laurent Vegan Organic, & Sustainable 12. 5% ABV Food Pairing Goose liver pate, game pie, Pasta al Rag, braised beef in red wine, beef with mushroom sauce, roast leg
