Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY this Sicilian torrone is the

this Sicilian torrone is the perfect balance of nuts and nougat

wild berry jam

Gardini is a small and often visited chocolatier in the Emilia Romagna region of Italy

We've also created a special recipe article detailing our family's take on Pasta Milanese

but this classic uses a crisp and fragrant Piedmont DOCG moscato dessert wine as the base

Volpi Heritage Prosciutto and Parmigiano Sampler | Set of 3 HOLIDAY_CHOC_CANDY this Sicilian torrone is theSample Volpi's recent Good Food award winning Heritage Prosciutto with Solo di Bruna Parmigiano Reggiano and crispy long breadsticks from Piedmont. Volpi dry cures and ages the heritage prosciutto ham for a minimum of 18 months. Volpis Heritage Prosciutto delivers an unparalleled flavor bringing earthy notes and melt in your mouth texture in every bite. Paired perfectly with aged 24 month Solo di Bruna Parmigiano Reggiano by Valserena, made from fresh