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layered with fragrant spice notes of anise
allowing the fruit purity and regional expression to shine
If you are a fan
moreish finish
Skin Contact white grape blend: Zibbibo
Sorrenberg Sauvignon Blanc Semillon Wairau Valley layered with fragrant spice notesA textured, barrel fermented white blend of 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. The Sauvignon Blanc portion enjoys 4 hours of gentle skin contact before pressing, while the Semillon is pressed immediately after harvest to retain its natural brightness. Fermented entirely in large French oak barrels using wild, natural yeasts, the wine completes both natural malolactic and extended lees ageing, building the signature mid palate
US$ 90.00
US$ 60.00
US$ 105.00
