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The 13-inch Yanagiba is handcrafted from Japanese Ibaraki Steel
Japan – a steel with high corrosion resistance and durability
- Handcrafted from high-grade Japanese Ibaraki Steel from the Ibaraki prefecture of Japan
the 13-inch Yanagiba can skin large fish in one deft motion
Each knife is precision balanced and weighted for optimal form and long-lasting performance
7-Inch Santoku Ganjo madeToOrder The 13-inch Yanagiba is handcraftedOver a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku Double Bevel Chefs Knife, a handmade steel blade that will stand the test of time. The Kamikoto Santoku blade is 7 inches long a double bevel Ryouba. This exquisite knife comes in a natural colored ash wood box for storage and safekeeping. The Santoku handle is carefully sized to keep your hand from touching the cutting surface. You can tell the quality of
