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underscored by subtle earthy spice
The aroma is delicate & complex with characteristics of fresh lemon curd
Aromas of pear
The result is a structured
this example is crafted in a bright
Paramoor Aurelie Hilltops underscored by subtle earthy spiceCrafted with precision and restraint, this blend is 100% destemmed and fermented with wild yeasts before undergoing natural malolactic fermentation in barrel and maturing for 14 months in seasoned French oak. A seamless marriage of Cabernet Sauvignon (30%), Malbec (30%), Shiraz (25%) and Cabernet Franc (15%), the wine opens with vibrant aromatics of red cherry, blackberry and violet layered with crushed herbs, tobacco leaf and a subtle lift of white
