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Jimmy Carter
to cooking techniques
On offer is a 2000 previously owned paperback edition
lending their individual expertise to the finished product
was a new venture for him
McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger) Infused EVOO Sale Jimmy CarterThis is an autographed 1981 first edition hardback book with dust jacket (some tearing). The book was intended as a follow up to their 1977 Encyclopedia of Fish Cookery. Notes indicate The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial and 109 of the finest fish recipes ever collected. From some of
