Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and use

Bill Lumsden's discovery and use of Saccharomyces diaemath yeast helps to develop the fruity character of this whisky

combined with Gordon & MacPhails's impeccable cask selection

Bourbon cask matured with a 'Sherry finish'

This single cask rum comes from Travellers Distillery in Belize

These days Poitin such as this one from Teeling is the spirit made at a whiskey distillery such as Cooley

Penderyn 'Portwood' Welsh Single Malt 46% Royal Brackla Bill Lumsden's discovery and useFinished in Portwood, this whisky from Penderyn is bottled at 46%. The richness of this whisky is first apparent in the nose with dried fruits, dark chocolate, cranberries and toasty oak. The palate adds a creamy texture with honey and warming spices emerging. The finish is sweet and lingering with gentle notes of soft oak.