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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Looking for a high quality and trusty workhorse for every job then this definitely fits the bill
the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style
the mid-sized Kaishin White #2 gyuto is a great all rounder for any kitchen
the shorter gyuto is a versatile all rounder for your daily food prep
mid sized gyuto with a sweeping profile and excellent flat grind
Miyao Cutlery Blue #2 Santoku Handle material:Olive Looking for a high qualityA traditional Blue #2 carbon steel core clad in robust soft iron and with a well finished edge, a perfect all rounder for both home and professional use without breaking the bank.
