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Eric Bouletin’s Roucas Toumba
The wasp on the label always throws people—but here’s the thing: winemaker Jim Prosser is anaphylactically allergic to wasps and hornets
Region: Letymbou
similar how rosé Champagne is made
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Chalmers Col Fondo Aglianico Vintage:2024 Eric Bouletin’s Roucas ToumbaJess introduced me [Chris] to this little oddity not long after we opened, and it won me over with its indulgent guilty pleasure character. It definitely has residual sugar, but is still super balanced with the bubbles acting as a counter to that sweetness. This pet nat is made from Aglianco, a native grape from Basilicata, a region in the arch of the boot of Italy. It normally makes tannic and powerful red wines but here has been made into an
