Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls and less expensive

and less expensive

Flipping through this book is a fun way to spend some time

and never look back to the grocery store stuff

published 4 times per year

This book offers a slice-of-time glimpse into culinary preferences of the wine world at that time

Mississippi Memories – Classic American Cooking from the Heartland to the Louisiana Bayou (Rich Rodgers and the Delta Queen Steamboat Co.) Balsamic Pearls and less expensiveThe author takes a leisurely trip along the Mississippi from Missouri to the wetlands of Louisiana, where he gathered recipes from river cooks along the way. Old timey photos, author comments and easy to follow recipes, using easy to find ingredients, make this book a delight. And may make the reader eager to join the new luxury boats on the Mississippi River. This is a 1994 First Edition in excellent condition with slip jacket.