Barolo, Garesio, 2015, Italy (o) Rose Wines The grapes are hand-harvested and

The grapes are hand-harvested and fermented using indigenous yeasts in stainless steel tanks

We package it up with a  box and a bow ready for gifting and to drop off with your best mates or in laws

Lees ageing for up to a year adds texture while holding the freshness

The producer is Eduardo Miroglio who made his money in textiles in Italy before buying vineyards in the Thracian wine region

pork and meaty fish like tuna

Barolo, Garesio, 2015, Italy (o) Rose Wines The grapes are hand-harvested andA glorious, Barolo made from grapes grown in the perimeter rows around Garesio's two cru vineyards, Cerretta and Gianetto. If the glorious wafts of scented roses and violets with porcini hints don't immediately make themselves present, decant. It has an almost ethereal, silky texture and fine boned tannins and a mineral streak. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites. They farm