Training and Assessment Strategy-SIT20421 Certificate II in Cookery Graduate Certificate measure and estimate familiar quantities

measure and estimate familiar quantities for work Elective units FBPRBK2003 Assist sponge cake production FBPRBK2004 Assist basic bread production If you require RPL Kits with comprehensive benchmarking

and audit-ready

Core units BSBDES302 Explore and apply the creative design process to 2D forms BSBDES303 Explore and apply the creative design process to 3D forms CUAACD301 Produce drawings to communicate ideas CUAACD303 Produce technical drawings MSFGN4001 Research and meet ethical and compliance requirements MSFID4012 Decorate residential interiors MSFID4016 Design colour schemes for interior and exterior spaces Elective units BSBCRT401 Articulate

present and debate ideas BSBFIM501 Manage budgets and financial plans BSBHRM405 Support the recruitment

equipment and merchandise If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-SIT20421 Certificate II in Cookery Graduate Certificate measure and estimate familiar quantitiesYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.