Roasted Barley Tea (Mugicha) #matcha Slight differences in size and

Slight differences in size and subtle variations in color are part of the warmth and charm of handmade craftsmanship—please enjoy them as part of their character

The iron content in Tokoname clay is

and bitterness

Reacts with the tannins of tea to make it mellow

After steeping

Roasted Barley Tea (Mugicha) #matcha Slight differences in size andCaffeine Free barley tea is delicious hot or iced. Made with carefully selected Japanese rokujo barley grown by our partner farmers without the use of pesticides or chemical fertilizers. We use the traditional sand kiln roasting method, which involves filling a brick kiln with sand to distribute heat evenly. This gentle roasting method brings out the barley's natural aroma, sweetness, and subtle bitterness while preserving its natural moisture. Our