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ERF Checklist-HLTDET010 Join alloy structures Session Plan evaluate and control food safety

SKU: 56390096124
4.3
USD140.00 USD175.00

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Description

evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core units BSBWHS513 Lead WHS risk management BSBWHS515 Lead initial response to and investigate WHS incidents BSBWHS516 Contribute to developing

and a guide to determining ACSF levels from the provided answers

Core units AHCWHS301 Contribute to work health and safety processes AHCWRK309 Apply environmentally sustainable work practices Elective units AHCBIO301 Identify and report signs of unusual disease or pest Group A AHCCHM304 Transport and store chemicals Group A AHCCHM307 Prepare and apply chemicals to control pest

Our assessment resources contain everything you need to begin assessing your learners

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