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2024 Academy of Chocolate
Creamy and delicious drinking chocolate can be a simple soul-warming cup of goodness mixed with boiling water and whisked smooth or it can be made into a rich and decadent pot of deliciousness when whipping cream is added
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or architecture of the regions where the cacao originates
We started with the solid chocolate base provided by Kokoa Kamili cacao and added freshly ground nutmeg and orange essence
Morumbi Dark Chocolate Bar 72% bean to bar chocolate 2024 Academy of ChocolateThe cacao for this 72% dark chocolate bar was produced by Morumbi Cacao from Villavicencio, Meta, Colombia. They are a single estate producer with 150 hectares, of which 50 are planted with cacao. The remaining 100 hectares are native forests under environmental conservation policy. This is our first use of Colombian cacao and we love it for its cocoa forward flavours. Our team has captured floral, cream, brown fruit, and nutty flavours in a number of
