Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling 082 feet) with a southern

082 feet) with a southern exposure

this is ripe and full of energy

lemonade iced tea and citrus blossoms

It keeps its fruitiness

with hints of hops and salted butter

Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling 082 feet) with a southernThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.