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citric acid
Packed with essential vitamins and minerals
This assortment is dependent on inventory
you're getting a steak that’s full of character
this is a solid freezer staple
FILET MIGNON - 30 DAY DRY-AGED Size:.5 to .59 lbs citric acidIndulge in the rich, bold flavor of our FILET MIGNON 30 DAY DRY AGED. Made from the finest angus beef, this beef filet has been aged to perfection for 30 days, resulting in a tender, melt in your mouth experience. Elevate your dining experience with the extended dry age process and savor the delicious benefits. Our most popular cut. This 30 day dry aged filet is the most tender part of a beef. Very lean and flavorful. 1. 75 Inch Thick Cut Steak Meat
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