Michio Ishikawa White #2 Single Bevel Nakiri fujiwara performance and a price that's

performance and a price that's hard to beat for anyone looking for a versatile and lightweight santoku to take their food prep to the next level

A joy to use

The little brother of the 'Bunka' (ko means small in Japanese)

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

➡️ Also available as blade only

Michio Ishikawa White #2 Single Bevel Nakiri fujiwara performance and a price that'sCrafted one at a time in Mr Ishikawa's workshop in small quantities using traditional techniques, the right handed single bevel nakiri is obviously not for everyone but does offer precise cutting and impressive edge retention.