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Fuente de Agua: Pozo Natural
Maestro: Federico de la Cruz
This really allows the customer to understand what tequila would have tasted like historically both in aroma and texture but very much so to the 'gusto historico' (prefered historic taste) of our ancestors
Production
Van Winkle - Special Reserve
Cruz De Fuego - Tepeztate Madre Exclusives Fuente de Agua: Pozo NaturalCruz De Fuego Tepeztate 48% ABV Master Distiller: Margarita Blas Village: Santiago Matatln State: Oaxaca Elevation: 6,500 ft Agave: Mamorata (Tepeztate) Agave Age: 20 25 years Oven: Conical Pit Cooking Time: 3 4 days Milling: Tahona Water Source: Underground Spring Fermentation: Open Air Wood Distillations: 2 Still Type: Copper Still Size: 350 L ABV: 48% NOM 020X 750 ml
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