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-Traditional Japanese non-serrated edge
as this involves twisting and flexing the blade
The Kamikoto 7-inch Damascus Santoku Knife is made for a lifetime of use of challenging tasks in the kitchen
The Kamikoto 神箏 Santoku Genten is made for a lifetime of use and excellent handling
- Double-bevel Ryoba 本州 blade
13-inch Yanagiba b1g1free -Traditional Japanese non-serrated edgeIntroducing the 13 inch Yanagiba the longest blade we've ever made. For long and deep, straight cuts, the 13 inch Yanagiba can skin large fish in one deft motion. The 13 inch Yanagiba is handcrafted from Japanese Honshu steel molten at more than 3092 F by the shorelines of Tokyo Bay, Japan. It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our
