“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 known as the legendary sake

known as the legendary sake rice

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

" A hint of pear and melon with an elegant aroma

which creates “Kubota” brand premium sakes

the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavour

“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 known as the legendary sakeThis is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients. The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture. The fresh fruit aroma, subtle