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this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world
A joy to use
A truly impressive santoku - if you're seeking height
For breaking down smaller fish
Please note that this is a new version of the knife and that Nigara Hamono no longer put their name or logo on the blade itself on their higher end knives as they now prefer the pattern of these knives to be completely uninterrupted by any markings
Yosimitu Kajiya Shirogami #2 Sujihiki 270mm Handle material:Poplar this shorter sized right handedA well finished sujihiki ideal for slicing and carving boneless proteins and fish, the Yosimitu Shirogrami #2 is light in hand allowing for precise cutting.
