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Hui-Gan and quick aftertaste
The colour of the brewed tea is also dark purple
aged tea flavour
Produced using traditional techniques
Taste: Tea is smooth
2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake Hui-Gan and quick aftertastePurple bud (Ziya) tea leaves are grown on large leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. This round tea uses the rare Yunnan Bulang tea area's high altitude wild arbour and ancient tree purple buds as raw materials.
